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NON-HUMAN ALCHEMISTS
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DENATURALIZING EDIBILITY
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CULINARY MATERIALISM
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PERVERSE SUBSIDIES
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POST-FARM FOOD
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AGRICULTURE IS TERRAFORMING
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FLAVOR ENGINEERING
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HYPERPHAGIA
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USEFUL MUTANTS
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ALIMENTARY-MORAL HAZARD
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AGRARIAN SIMULATIONS
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NEUROGASTRONOMY
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FUNGAL POLITICS
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UNCONSIOUS CONSUMERISM
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PROTEIN CAPTURE
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FACTORY KITCHEN
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IRON CHEFS
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LOCAVORE’S DILEMMA
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COOKING WITH INFORMATION
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PRECISION AGROECOLOGY
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NUTRITIONAL DARK MATTER
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ATTENTION GASTRONOMY
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BENSALEM GARDENS
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PLANETARY CUISINE