As a deeply symbolic cultural artifact, food informs notions of heritage, place, and identity in multifaceted ways. From informing cultural identities and nationhood to being the basis of personal family histories, meals and the ingredients that build them go beyond biological imperatives. Building on the three pillars of innovation, responsibility and identity, this event unites local, regional, and international artists, restaurateurs, researchers, scientists, and curators to share their stories.

Co-curated with Peru and associated with FWSO.
Location : Australian Pavilion, Mobility District, Expo 2020


- Opening Remarks and Introduction by Fiza Akram
- Presentations by speakers in PechaKucha format
- Introduction by Justin McGowan
- Food Walk around Expo 2020 | Deepak Unnikishnan

Participants : Black Almanac, Tansha Vohra, Daniel Solomon, Patrick Jarjour, Salma Serry, Selma Abualia, Mark Tester, Mario Bernardi (Farmelody)
Reference Material No: 2022.02.911RSR
Object: Pecha Kucha
Location: 24.9610°N, 55.1507°E
Properties: 20 Slides, 20 Seconds